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Abstract
In the process industries, hazardous materials can be released accidentally
as vapor, gas or liquid and are dispersed in the atmosphere. Ammonia is one of
the most extensively used industrial chemicals. It is highly soluble in water
and has toxic and corrosive effects caused by its alkalinity. The evaporation
of ammonia may cause extreme cooling when spilled on the skin or eyes; cold
burns may result. When inhaled, ammonia dissolves in upper airways and small
amounts also in the lower respiratory tract; damage to upper airways is
therefore more severe. In this paper, simple predictive tool, which is easier
than existing approaches, less complicated with fewer computations and suitable
for environmental experts, is presented here for the estimation of aqueous
ammonia vapor pressure as a function of ammonia molar fraction in aqueous phase
and temperature. The proposed predictive tool works for temperatures in the
range of 273 to 373 K. The proposed method is superior owing to its accuracy
and clear numerical background, wherein the relevant coefficients can be
retuned quickly if more data are available in the future. Estimations are found
to be in excellent agreement with the reliable data in the literature with
average absolute deviation being around 1.74%. The tool developed in this study
can be of immense practical value for the engineers and scientists to have a
quick check on the vapor pressure of aqueous ammonia solution at various
conditions without opting for any experimental measurements. In particular,
chemical engineers and environmental scientists would find the approach to be
user-friendly with transparent calculations involving no complex
expressions.
Introduction
In many industrial installations (storages, pipelines, reactors), hazardous
materials can be released accidentally as vapor, gas or liquid and are
dispersed in the atmosphere (Labovsk´y, and . Jelemensk´y, 2010) . Ammonia is
frequently used in industry, in particular as a cooling agent or in the
manufacture of chemical fertilisers. Ammonia is a toxic gas; inhaled at high
concentrations and for a long time, it can lead to serious damage (Dandrieux et
al, 2001). Breathing levels of 50–100 ppm ammonia in air, can give rise to eye,
throat and nose irritation. Ammonia dissolves easily in water ( Busca
and Pistarino 2003). In water, most of the ammonia changes to
ammonium, which is not a gas and does not smell. Ammonia and ammonium can
change back and forth in water ( Busca and Pistarino 2003). In
wells, rivers, lakes and wet soils, the ammonium form is the most common.
People can taste ammonia in water at levels of about 35 ppm. Lower levels than
this occur naturally in food and water (Busca and Pistarino
2003). It, at certain concentrations, is toxic and is therefore considered a
pollutant to waters classified for fish and wildlife. It is produced by the
decomposition of organisms and by the activity of micro organisms (Prosser,
and Embley, 2002).
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